Cheese

/Cheese
Cheese 2017-10-30T14:21:35+00:00

100% grass fed raw milk, organic cheeses

Do you love cheese? You do, we do, and so does your customer. We are very excited to present you our offering of 100% grass fed raw milk, organic cheeses. We can help you put the best of cheese in your store. The growing concern about the processes used in mainstream cheese making creates a growing demand for better choices in the cheese market. Your customers are coming to your store because they know your intentions to cater towards the concerned consumer. Can you meet their taste and needs with the cheese on your shelf?

100% grass fed raw milk, organic cow cheeses

Swiss Villa is here for you. Our cow cheeses are made from 100% grass fed animals. We only produce organic cheese. All of our cheese is made with raw milk. Take a look at this blog post to learn why these things are so important. We did not stop with one flavor of organically farmed cheese. We offer over 25 flavors of cheese! All 100% grass fed cows! All made with raw milk! Flavors from Dill Weed and Onion Cheddar and Garlic & Chives to Sharp Cheddar we promise your customer will take home more then they planned!

100% grass fed raw milk, organic goat cheeses

Have you seen the stores that have a choice or two of lonely looking goat cheese in the cooler? Almost like the store isn’t proud of that offering? This is not at your store! This is not your cooler! You can blow your customer away with an offering of more than twenty flavors of organically farmed got cheese! From Swiss Villa it is all from 100% grass fed herds. Our organic goat cheeses are GMO free and Soy free. This goat cheese stands out and stands proud in your cooler! This is your store!

100% grass fed raw milk, organic sheep cheeses

Who else is selling sheep cheese? Make your store really special! Show your commitment to the concerned consumer. Take all the benefits from 100% grass fed raw milk sheep and offer it in a tasty piece of cheese. It Is exciting to see the number of young farmers learning the art of making raw milk and artisanal cheeses. As practice makes perfect, there is more and higher quality cheeses available for customers who really enjoy and care about their food.